FOOD INDUSTRY CHEMICALS

Acetic Acid   Ascorbic Acid   Ace K Ammonium Bisulfite Aspartame China B-Carotene   Brown Sugar   Calcium Carbonate Calcium Citrate Citric Acid Anhydrous Erythorbic Acid Ethyl Vanillin Frutise USP Kosher Glycerine 99 % Glycerine 99.5 % Guar Gum Hydrogen Peroxide Inositol L-Alanine L- Asparagine Mono L-Cystine L- Glycine L-Isoleucine � FCC IV L-Leucine L-Serine L-Threonine L-Tryptophan L-Valine- USP 23 Liquid Sugar Maltol MAP Potassium Sorbate Sodium Bicarbonate Sodium Chloride SALT Sodium Diacetate Sodium Saccharin Sorbic Acid TKPP- Food Grade TSP Vanillin

Caffeine   alcium Chloride Calcium Chloride 94 % Chitosan Citric Acid Monohydrate D- Xylose Dextrose Sodium Sulfite DKP DI-Tartaric Acid DSP Ethyl Maltol Fumaric Acid I-Aspartic Acid L-Cysteine L-Glutamic Acid L �Isoleucine L-Isoleucine- USP 23 L- Proline L-Tartaric acid L-Tryosine L-Valine � FCC IV Lime LMaltic Acid Mannitol MCP Mineral Oil MSP   Oxalic Acid Potassium Chloride Propylene Glycol USP SAPP Soda Ash Starch STPP Sulfuric Acid TCP Thiamine HCL (ajinomoto 92) Titanium Dioxide-Rutile Xanthan Gum